Ingredients

• 1-1/2 lbs cream cheese
• 1/3 cup light brown sugar, loosely packed
• 2 T cream
• 1/4 cup flour
• 3 T cup orange juice concentrate
• 2 eggs
• 2 egg whites
• 1/4 cup sugar
• 1 T water
• 1 cups mandarins, drained
• 1/4 cup apricot jelly
• graham cracker pie crust

Steps

1. Preheat oven to 325F.
2. Combine the cream cheese, flour and brown sugar. Mix well.
3. Slowly blend in the cream and whole eggs.
4. In a separate bowl, beat the egg whites to soft peaks then slowly blend in the sugar.
5. Fold the egg white mix into the cream cheese.
6. Grease a deep cake pan. Press the graham cracker crust into the bottom of the pan.
7. Pour in the cheese batter.
8. Stand the cake pan in a large pan half filled with water.
9. Bake for 1-1/2 hours or until a knife inserted in the centre pulls out clean.
10. Cool cake. Turn out of mold and flip so graham cracker crust in underneath.
11. Arrange mandarins decoratively on the top. Glaze with apricot jelly