Ingredients
- 2 pounds lamb, cubed
- three tablespoons butter
- one large onion
- two cloves garlic
- two tablespoons flour
- 1 1/2 cups chicken or beef bullion
- 1/2 teaspoon saffron
- 1/2 teaspoon cardamom
- 1/4 teaspoon ground ginger
- 1 teaspoon cinnamon
- 2/3 cup raisins
- salt and pepper
- one squash, cubed
Comments
You will need a heavy skillet, large cooking pot, a wooden spatula, chopping board and knife.
Makes 6-8 servings.
| Step 1 | Brown lamb in butter frying pan. | Scoop the lamb into the pot but save the butter to brown the vegetables |
| Step 2 | Combine large onion and garlic in frying pan to brown. Toss in flour. Cook for 3 minutes. Add to lamb | The flour helps to thicken the sauce. |
| Step 3 | Add bouillon, spices, and raisins to the lamb. Stir.
Add squash and cook until tender. |
Adding the juice of a lemon can add extra zest to the stew. |