Ingredients

• 2 lbs beef tenderloin, cut in cubes
• 3 T margarine
• 1/4 cup shallots, sliced fine
• 1 cup mushrooms, sliced
• 2 cups gravy
• 1/4 cup vegetable oil
• 2 oz sour cream
• 2 oz 18% cream
• 1 T paprika
• 1/2 tsp black pepper

Steps

1. Saute the beef in the margarine.  Set aside.
2. Use the same skillet to saute the shallots for 3 minutes.
3. Add mushrooms and saute for 3 more minutes.
4. Add the brown gravy. Simmer for 10 minutes.
5. Add the meat and stir well.
6. Stir in the cream and simmer until creamy.