Ingredients

• 5-6 very ripe bananas
• 2 cups brown sugar
• 3 cups flour
• 4 eggs
• 1/2 cup vegetable oil
• 1 T baking powder
• 2 cups butter milk, light cream or plain yogurt
• 1/2 cup walnuts, chopped

Steps

1. Preheat oven to 325F.
2. Puree the bananas.
3. Add sugar and eggs.
4. Combine the flour and baking powder.
5. Fold in the flour alternately with the buttermilk until it becomes a thick smooth batter.
6. Stir in walnuts.
7. Pour dough into 2 small greased loaf pans, filling half full.
8. Bake 1 to 1-1/2 hours or until a knife inserted in the centre comes out clean.