You will need a bowl, whisk, skillet, wooden spoon

Ingredients

• 1 lb turkey breast, cut into pieces
• 3 T flour
• 3 T Parmesan cheese, grated
• 2 eggs
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 cup mushrooms, sliced
• 1 T margarine
• 3 T olive oil
• 1/4 cup parsley, chopped

Steps

1. Whisk the eggs and cheese in a small bowl.
2. Saute the onions and garlic in the margarine in a skillet.
3. Add sliced mushrooms and saute until well cooked.
4. Remove mushrooms and set aside.
5. Use the same skillet to heat the olive oil.
6. Roll the turkey in flour and then in the egg-cheese mix.
7. Saute the turkey 3 minutes on each side.
8. Serve sprinkled with parsley.

You will need a roasting pan, skillet, and wooden spoon

Ingredients

• 4 chicken breasts
• pepper
• 2 T rosemary and thyme
• 1/2 cup white wine
• 1 cup chicken broth

Steps

1. Preheat oven to 325F.
2. Rub the chicken with the herbs and pepper.
3. Bake chicken 20 minutes.
4. Transfer chicken to a deep skillet.
5. Add wine and simmer until reduced by 1/3.
6. Add broth. Let simmer 15 minutes.

Ingredients

• 4 chicken breasts
• 1/2 cup orange juice
• 1 orange
• 3 oz plain yogurt
• 3/4 cup chicken stock
• 1 T cornstarch
• pepper

Steps

1. Season chicken with pepper
2. Peel the orange and slice the skin in fine strips.
3. Warm the orange peel in hot water for 3 minutes.
4. Boil the chicken stock, orange juice, and reduce to half.
5. Add the yogurt and simmer for 10 minutes.
6. Mix the cornstarch with a small amount of cold water and stir until smooth.
7. Slowly stir the cornstarch into the stock. Cook until simmering, stirring frequently. Turn off the heat and let stand.
8. Grill the chicken breast under the broiler or on the BBQ.
9. Serve chicken with sauce and garnish with the peel.